Thursday, April 28, 2011
Monday, April 18, 2011
Crustless spinach quiche
- 2 teaspoons vegetable oil
- 1 onion, chopped (20¢)
- 1 10-ounce package frozen chopped spinach ($1)
- 5 eggs (50¢)
- 1–2 cups shredded cheese (70¢)
- 1/2 teaspoon salt
- pepper
- Preheat oven to 350 degrees F.
- Saute onion in oil (optional).
- Thaw and drain spinach.
- Beat eggs well. Add salt, pepper, cheese, onions, and spinach. (If you're using a very salty cheese, use less salt.)
- Pour into greased pie pan and bake about 30 minutes, until set. Let sit about 10 minutes before serving.
I usually leave out the onion because I'm lazy. This is one of the easiest meals ever.
Cheap meals
Since we're mostly skinflints, I thought it would be fun to share some cheap meals. You can include a cost breakdown if you like. I'm estimating.
Here's a start:
Black bean and rice salad (about $4.60)
Salad Ingredients
- 1 teaspoon oil
- 1 cup rice (~30¢)
- 1/2 teaspoon salt
- 1–2 cans black beans ($1.20 for 2)
- 1/2 onion, chopped (10¢)
- 1 pepper, chopped (80¢)
- 1 cucumber, chopped (80¢)
- 1 can corn (60¢)
- 1/2 cup cilantro, chopped (80¢)
- 1/3 cup vinegar
- 2 tablespoons lime juice
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- Saute rice in oil. Add 2 cups water and salt, cover, and simmer 20 minutes.
- Whisk together dressing ingredients.
- Combine all ingredients.
Serves 6.
Subscribe to:
Posts (Atom)