Monday, July 18, 2011
Sunday, May 15, 2011
Dill pickle rag
It's a real song from 1906. You can see the music here. Almost it makes me want to play the piano again.
Thursday, April 28, 2011
Monday, April 18, 2011
Crustless spinach quiche
- 2 teaspoons vegetable oil
- 1 onion, chopped (20¢)
- 1 10-ounce package frozen chopped spinach ($1)
- 5 eggs (50¢)
- 1–2 cups shredded cheese (70¢)
- 1/2 teaspoon salt
- pepper
- Preheat oven to 350 degrees F.
- Saute onion in oil (optional).
- Thaw and drain spinach.
- Beat eggs well. Add salt, pepper, cheese, onions, and spinach. (If you're using a very salty cheese, use less salt.)
- Pour into greased pie pan and bake about 30 minutes, until set. Let sit about 10 minutes before serving.
I usually leave out the onion because I'm lazy. This is one of the easiest meals ever.
Cheap meals
Since we're mostly skinflints, I thought it would be fun to share some cheap meals. You can include a cost breakdown if you like. I'm estimating.
Here's a start:
Black bean and rice salad (about $4.60)
Salad Ingredients
- 1 teaspoon oil
- 1 cup rice (~30¢)
- 1/2 teaspoon salt
- 1–2 cans black beans ($1.20 for 2)
- 1/2 onion, chopped (10¢)
- 1 pepper, chopped (80¢)
- 1 cucumber, chopped (80¢)
- 1 can corn (60¢)
- 1/2 cup cilantro, chopped (80¢)
- 1/3 cup vinegar
- 2 tablespoons lime juice
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- Saute rice in oil. Add 2 cups water and salt, cover, and simmer 20 minutes.
- Whisk together dressing ingredients.
- Combine all ingredients.
Serves 6.
Wednesday, March 9, 2011
Tuesday, February 8, 2011
Tuesday, January 25, 2011
Wednesday, December 8, 2010
Saturday, November 13, 2010
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