Eggs: Theme & Variations

I was thinking through my favorite breakfasts and came to the conclusion that I rarely have an egg-free one. So, hopefully this doesn't count as too common because I'm going to show how my standard egg recipes have evolved into something a little more eggs-trordinary. hee hee hee.

I like these because pretty much all of the prep work can be done the night before and it makes me feel as if you're having a fancy breakfast.

Southwest Scrambles

fold your choice(s) of the following into your scrambled eggs:
1. diced green onion
2. diced yellow onion
3. diced bell pepper
4. chopped cilantro
5. hot sauce
6. red pepper flakes
7. diced Anaheim or jalapeno pepper
8. salt & pepper

add your choice(s) of the following to the cooked mixture
1. black beans
2. pinto beans
2. shredded cheese
3. fresh cilantro leaves
4. salsa
5. tortilla to wrap in


Sauteed Veggie Scrambles

fold your choice(s) of the following into your scrambled eggs:
1. sauteed zucchini
2. sauteed summer squash
3. sauteed yellow onion
4. sauteed bell pepper
5. sauteed mushrooms
6. salt & pepper
7. salt, pepper & dill weed (a personal favorite)
8. minced garlic or garlic powder

add your choice(s) of the following to the cooked mixture
1. fresh minced basil
2. fresh minced oregano
3. diced tomato
4. shredded cheese
5. french bread toast to scoop onto

I have a few other variations, but they would make the post pretty long, so I'll save them for another time.