We call this "Egg in a Toast."
Ingredients needed:
Bread
Eggs
Salt and Pepper
All you have to do, is rip out a circle from the middle of the bread - about half dollar sized. Then you put it in the frying pan (and we melt a little butter in the pan before we put it in) and crack an egg into the bread. Salt and pepper to taste, and cook like you would a regular egg. We also like to put some cherry tomatoes in the pan while it's cooking. It makes a nice addition to an already yummy breakfast.
I don't even like eggs, but this may be my favorite breakfast ever! I love poking the egg so the yolk runs out, then dipping my bread into the yolk.
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2 comments:
You know what dad calls this right? A one-eyed sandwich. :)
Yes, I know. But egg-in-a-toast seems more fun to say! :)
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