Angel Chicken Pasta

Angel Chicken Pasta
Serves 4-6

1 – 1 ½ lbs. chicken tenders
2 T. butter
1 package dry Italian-style salad dressing mix
( You can use Italian seasoning, garlic and onion powder, and pepper)
2 T. vinegar
2 cans condensed golden mushroom soup
8 ounces light cream cheese
¼ c. chopped fresh chives (optional)
Mushrooms, peppers, or onions (optional)
1 lb. angel hair pasta


Preheat oven to 325. If using optional vegetables, sauté in a separate pan until almost tender.
In a large saucepan, melt butter over low heat. Stir in salad dressing mix or seasonings. Blend in vinegar and golden mushroom soup. Cut cream cheese into cubes and gradually add to mixture; do not boil. Add chives. Add optional vegetables.
Arrange chicken in 9x13 pan and pour sauce over all. Bake for 60 minutes. Cook pasta al dente, timing to finish when chicken is done. Drain and serve chicken and sauce over the pasta.